Honey beer bread

I gave a friend a bread of the month club subscription - I'd make whatever bread she asked me to once a month - for christmas this year.  So far it's been pretty rocky - I'm not living up to my subscription as best as I could.


This weekend, I was asked to make Honey Beer Bread, which looked really tasty.  It turned out pretty good!


image from www.flickr.com


It tasted just like beer and honey, but not in an overpowering way.  I think the beer we chose had too much yeast in it, or it wasn't warm enough when I used it, because things turned out a bit more dense inside the bread than I would have liked.   Still really good on a cold day like today!


We also made the second part of the recipie which involved grilled cheese, dijon mustard, and caramelized onions.  Super tasty once they were grilled panini-style.


I definitely would try the bread again - perhaps trying to find a milder beer, and maybe increasing the temperature during cooking to get more of a crumb on the outside and less dense inside.


More pics here.